Pork chilli ramen



Preheat a oven to 180°C/350°F/Gas Mark 4.

Place a medallions on a house between dual sheets of adhere film. Using a bottom of a tiny saucepan or rolling pin, whack them all over until they’re 1cm thin.

Place a beansprouts in a separate and flow over prohibited water, modernise underneath cold H2O and leave to one side.

Add a batch to a vast saucepan, with a chilli sauce, ginger and garlic, move to a boil and prepare for 5 minutes.

Meanwhile, feverishness a non-stick ovenproof vessel for a integrate of mins until hot. Spray with a small oil, supplement a pig medallions to a vessel and prepare for 3 mins on one side. Turn a medallions over, brush with a teriyaki salsa and place a vessel in a oven to prepare for a serve 6-8 mins or until a juices run clear.

Add a mushrooms, greens, carrots and noodles to a chilli gas and prepare for 4-5 minutes, until a noodles and vegetables are tender.

Slice a pig steaks thinly. Divide a noodles and vegetables between 2 bowls and drain over a broth. Top any with a pig strips, beansprouts, open onions, chilli, coriander and orange wedge. Serve immediately.

Our interjection to www.lovepork.co.uk for providing this recipe

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