Beef, drink and reddish-brown pie
Warming and filling, this corpulent beef cake gets a abounding essence from a slow-cooked gravy done with vigourous and beef stock.
Recipe: beef, drink and reddish-brown pie
Traditional pig pie
A tasty classical cake with nothing of a preservatives or colourings found in blurb pig pies.
Recipe: normal pig pie
Minted lamb and potato pie
This tasty cake stuffing from award-winning cake makers Nice Pie combines classical packet and lamb, creation it an ideal open pie.
Recipe: minted lamb and potato pie
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Chicken, leek and fungus pie
A family favourite that’s certain to go down well, and what’s some-more it’s a ideal approach to use adult leftover fry chicken.
Recipe: chicken, leek and fungus pie
Leek, venison and fungus pie
Fancy something a bit different? Try this full-bodied venison cake with leeks and furious mushrooms.
Recipe: leek, venison and fungus pie
Chicken, fungus and tarragon pot pie
These tiny pot pies baked in particular cake dishes make poetic cooking celebration mains.
Recipe: chicken, fungus and tarragon pie
Indian character lodge cake with spiced mash
A classical British recipe is given an Indian makeover by award-winning cookery author Diana Henry.
Recipe: Indian character lodge cake with spiced mash
Potato, cheese and leek pie
A tasty normal potato, cheese and leek cake recipe from baking black Mary Berry.
Recipe: potato, cheese and leek pie
Creamy chicken, leek, pea and Pernod pie
This tawny duck hideaway cake is given a dash of Pernod.
Recipe: creamy chicken, leek, pea and Pernod pie
Cod, leek and cider cake with cheese crumble
This fish cake has a poetic crunchy pulp commanding of nuts, spices and cheese.
Recipe: cod, leek and cider cake with cheese crumble
A herby fungus and unfeeling cake that was creatively dictated as a meat-free cake that housewives could make during rationing.
Recipe: Woolton pie
Sweet potato lodge pie
This healthy chronicle of lodge cake uses a honeyed potato commanding and easily spiced lentil filling.
Recipe: honeyed potato lodge pie
A healthier alternative?
If you’re examination your weight we could try swapping a fritter for a lighter, healthier choice such as a delectable scone or herby crumble, or skip a commanding altogether and go for a crustless pie.
Recipe: delectable toppings
Recipe: potato, spinach and feta crustless pie
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